the practical requirements are defined by the HACCP system (Hazard Analysis Critical Control Point) which includes the hazard analysis, the setting of the critical control points, their monitoring, and the corrective actions (if necessary). Our chicken is fed an all-vegetable diet and is not exposed to hormones or antibiotics. The management requirements define the company's food safety policy, required skills, product / document control, food safety team, responsibilities and authorities, the plans for improvement etc. Ihsan Farms is your wholesale source for quality halal poultry.
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HACCP & ISO 22000 are divided into two principal parts: managerial and practical.
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This system ensures that a product is free from all biological, chemical or physical hazards. HACCP & ISO 22000:2005 is an international system for food safety management, created to be applied to the food chain.
The ISO certification is testament to the exemplary level of quality and safety at Al Ajban Chicken. This is an international food safety standard issued by the International Standardization and Codex Alimentarius. Our goal is to become the center of the community by providing Halal. In 2014 we became the first UAE poultry company to get the Halal, HACCP & ISO 22000:2005 certification. Frequently Asked Questions about Ct Halal live poultry And Meat Market Akbar Marketplace was opened in 2010 with the focus on serving 100 Halal Live Chicken Halal meat, fish and produce, as well as practicing Halal business practices. This binary opposition was elaborated into a more complex classification known as the five decisions: mandatory, recommended, neutral, reprehensible, and forbidden. In the Quran, the term halal is (forbidden) contrasted with haram. The quality and laboratory departments must maintain a high level of coordination, as they form the scientific brain that should work in harmony with many sectors, so that every plan would be perfectly applied, and all data correctly interpreted. Halal is an Arabic word, which translates into English as allowable or lawful.
In addition to the production monitoring tasks, we are responsible for controlling many parameters related to pre requisite programs, including cleaning, cold storage, distribution, and water treatment. The quality department is accountable for monitoring all control points throughout the production process from the live birds receiving stage, passing by the different broiler transformations phases (in both primary and further processing departments), to the ultimate stages where we get a final product. We achieve this with the support of our teams (from the farms to our points of sales), who monitor, verify, and test the products. Since our launch in 1981, we have always aimed to provide high-quality and safe poultry products that taste great.
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